The chef on taking it easy, the best bacon butties and why he loves fresh bed linen
Do you set an alarm? No need, I wake up at every day at 7am like clockwork whether I want to or not. After 34 years of cooking that’s set in stone. I hanker for my teenage days when I could sleep forever.
A routine? I make a coffee, then spend 20 minutes checking the restaurant logs from Saturday night. I get it out the way, else my wife goes nuts. Then it’s time for a run across Wandsworth and Clapham Commons come rain or shine.